One of my favorite cakes ever!
Better Than Brad Pitt Cake
Keep in mind that I never tasted the original Brad Pitt myself ;) but this cake is so delicious that is probably how he will taste.. jk jk!
INGREDIENTS
* 1 (18.25 ounce) package yellow cake mix
* 1 (20 ounce) can crushed pineapple, with juice
* 3/4 cup white sugar
* 2 (3.5 ounce) packages instant vanilla pudding mix
* 3 cups milk
* 1 cup heavy whipping cream
* 1 teaspoon vanilla extract
* 1/4 cup confectioners' sugar
* 3/4 cup flaked coconut, toasted
DIRECTIONS
1. Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
2. In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
3. In another bowl, beat milk with pudding. Spread over the pineapple mixture.
4. Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.
* 1 (18.25 ounce) package yellow cake mix
* 1 (20 ounce) can crushed pineapple, with juice
* 3/4 cup white sugar
* 2 (3.5 ounce) packages instant vanilla pudding mix
* 3 cups milk
* 1 cup heavy whipping cream
* 1 teaspoon vanilla extract
* 1/4 cup confectioners' sugar
* 3/4 cup flaked coconut, toasted
DIRECTIONS
1. Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
2. In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
3. In another bowl, beat milk with pudding. Spread over the pineapple mixture.
4. Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.
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